Anaerobic Production of a Biosurfactant by Bacillus licheniformis JF-2
Author:
Affiliation:
1. Department of Botany and Microbiology and School of Petroleum and Geological Engineering,2 University of Oklahoma, Norman, Oklahoma 73019
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/aem.50.3.698-700.1985
Reference22 articles.
1. Surfactin, a crystalline peptide lipid surfactant produced by Bacillus subtilis: isolation, characterization and its inhibition of fibrin clot formation;Arima K.;Biochem. Biophys. Res. Commun.,1968
2. The influence of alcohols on microemulsion composition;Baviere M.;J. Colloid Interface Sci.,1981
3. Nature and properties of a cytological agent produced by Bacillus subtilis;Bernheimer A. W.;J. Gen. Microbiol.,1970
4. Commentary on the Hungate technique for culture of anaerobic bacteria;Bryant M. P.;Am. J. Clin. Nutr.,1972
5. An improved nonselective culture medium for ruminal bacterial and its use in determining diurnal variation in the numbers of bacteria in the rumen;Bryant M. P.;J. Dairy Sci.,1961
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