Affiliation:
1. Warwick HRI, University of Warwick, Wellesbourne, Warwick CV35 9EF, United Kingdom
Abstract
ABSTRACT
The microbiological characteristics associated with disease-suppressive peats are unclear. We used a bioassay for
Pythium sylvaticum
-induced damping-off of cress seedlings to identify conducive and suppressive peats. Microbial activity in unconditioned peats was negatively correlated with the counts of
P. sylvaticum
at the end of the bioassay. Denaturing gradient gel electrophoresis (DGGE) profiling and clone library analyses of small-subunit rRNA gene sequences from two suppressive and two conducive peats differed in the bacterial profiles generated and the diversity of sequence populations. There were also significant differences between bacterial sequence populations from suppressive and conducive peats. The frequencies of a number of microbial groups, including the
Rhizobium-Agrobacterium
group (specifically sequences similar to those for the genera
Ochrobactrum
and
Zoogloea
) and the
Acidobacteria
, increased specifically in the suppressive peats, although no single bacterial group was associated with disease suppression. Fungal DGGE profiles varied little over the course of the bioassay; however, two bands associated specifically with suppressive samples were detected. Sequences from these bands corresponded to
Basidiomycete
yeast genera. Although the DGGE profiles were similar, fungal sequence diversity also increased during the bioassay. Sequences highly similar to those of
Cryptococcus
increased in relative abundance during the bioassay, particularly in the suppressive samples. This study highlights the importance of using complementary approaches to molecular profiling of complex populations and provides the first report that basidiomycetous yeasts may be associated with the suppression of
Pythium-
induced diseases in peats.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
58 articles.
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