Host and Water Microbiota Are Differentially Linked to Potential Human Pathogen Accumulation in Oysters

Author:

Diner Rachel E.12ORCID,Zimmer-Faust Amy3,Cooksey Emily4,Allard Sarah12,Kodera Sho M.2,Kunselman Emily2ORCID,Garodia Yash2,Verhougstraete Marc P.4,Allen Andrew E.25ORCID,Griffith John3,Gilbert Jack A.12

Affiliation:

1. University of California, San Diego, Department of Pediatrics, La Jolla, California, USA

2. University of California, San Diego, Scripps Institution of Oceanography, La Jolla, California, USA

3. Southern California Coastal Water Research Project, Microbiology Group, Costa Mesa, California, USA

4. Environment, Exposure Science and Risk Assessment Center, University of Arizona Mel and Enid Zuckerman College of Public Health, Tucson, Arizona, USA

5. J. Craig Venter Institute, Environmental and Microbial Genomics Group, La Jolla, California, USA

Abstract

Bacteria in the marine environment cause thousands of human illnesses annually. Bivalves are a popular seafood source and are important in coastal ecology, but their ability to concentrate pathogens from the water can cause human illness, threatening seafood safety and security.

Funder

National Science Foundation

HHS | NIH | National Institute of General Medical Sciences

DOC | National Oceanic and Atmospheric Administration

Gordon and Betty Moore Foundation

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference57 articles.

1. Global Production of Marine Bivalves. Trends and Challenges

2. Stabilization and Erosion Control Value of Oyster Cultch for Intertidal Marsh

3. Economic Valuation of Ecosystem Services Provided by Oyster Reefs

4. Akberali HB, Trueman ER. 1985. Effects of environmental stress on marine bivalve molluscs, p 101–198. In Blaxter JHS, Russell FS, Yonge M (ed), Advances in marine biology. Academic Press, Cambridge, MA.

5. Climate change and seafood safety: Human health implications

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