Influence of pH on the Dissimilation of Glucose by Aerobacter indologenes
Author:
Affiliation:
1. Department of Bacteriology, Iowa State College, Ames, Iowa
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.36.1.67-76.1938
Reference8 articles.
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2. The determination of lactic acid;FREIDEMANN T. E.;J. Biol. Chem.,1933
3. Bacterial metabolism. I. Lactic acid production by hemolytic streptococci;HEWITT L. F.;Biochem. J.,1931
4. The rWle of fumarate in the respiration of Bacterium coli commune;KREBS H. A.;Biochem. J.,1937
5. The butyl alcoholisopropyl alcohol fermentation;OSBURN L.;J. Biol. Chem.,1937
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