Proteases as Secreted Exoproteins in Mycoplasmas from Ruminant Lungs and Their Impact on Surface-Exposed Proteins

Author:

Ganter Sarah12,Miotello Guylaine3,Manso-Silván Lucía14,Armengaud Jean3,Tardy Florence25,Gaurivaud Patrice25,Thiaucourt François14

Affiliation:

1. CIRAD, UMR ASTRE, Montpellier, France

2. Université de Lyon, ANSES, Laboratoire de Lyon, UMR Mycoplasmoses des Ruminants, Lyon, France

3. Laboratoire Innovations technologiques pour la Détection et le Diagnostic (Li2D), Service de Pharmacologie et Immunoanalyse (SPI), CEA, INRA, Bagnols-sur-Cèze, France

4. INRA, UMR1309 ASTRE, Montpellier, France

5. Université de Lyon, VetAgro Sup, UMR Mycoplasmoses des Ruminants, Marcy-L’étoile, France

Abstract

Few studies pertaining to proteases in ruminant mycoplasmas have been reported. Here, we focus on proteases that are secreted outside the mycoplasma cell using a mass spectrometry approach. The most striking result is the identification, within the Mycoplasma mycoides cluster, of a serine protease that is exclusively detected outside the mycoplasma cells and is responsible for casein digestion. This protease may also be involved in the posttranslational processing of surface proteins, as suggested by analysis of mutants showing a marked reduction in the secretion of extracellular proteins. By analogy, this finding may help increase understanding of the mechanisms underlying this ectodomain shedding in other mycoplasma species. The gene encoding this protease is likely to have been acquired via horizontal gene transfer from Gram-positive bacteria and sortase-associated surface proteases. Whether this protease and the associated ectodomain shedding are related to virulence has yet to be ascertained.

Funder

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference46 articles.

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3. Browning GF, Noormohammadi AH, Markham PF. 2014. Identification and characterization of virulence genes in mycoplasmas, p 77–90. In Browning GF, Citti C (ed), Mollicutes, molecular biology and pathogenesis. Caister Academic Press, Norfolk, United Kingdom.

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5. Hydrogen Peroxide Production from Glycerol Metabolism Is Dispensable for Virulence of Mycoplasma gallisepticum in the Tracheas of Chickens

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