Affiliation:
1. Department of Food Science & Nutrition, University of Missouri-Columbia, Columbia, Missouri 65201
Abstract
A study was made of 23 cultures of
Bacillus calidolactis
. By using cultural, biochemical, and per cent guanine plus cytosine methods, the cultures were found to be
B. stearothermophilus
.
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
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