Affiliation:
1. Department of Microbiology and Department of Chemistry, The University of Maryland, College Park, Maryland 20742
Abstract
Hybridization of deoxyribonucleic acid (DNA) from
Lactobacillus bulgaricus
(ATCC 11842) with DNA of
L. lactis
(ATCC 12315),
L. helveticus
(ATCC 15009), and
L. jugurt
(ATCC 521) showed 86.0% reassociation with
L. lactis
, 4.8% with
L. helveticus
, and none with
L. jugurt
.
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
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