Amino Sugar Assimilation by Escherichia coli
Author:
Affiliation:
1. Department of Microbiology, School of Medicine, Case Western Reserve University, Cleveland, Ohio 44106
Abstract
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.112.2.894-902.1972
Reference36 articles.
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2. Differentiation between ribose-3-phosphate and ribose-5-phosphate by means of the oricinol-pentose reagent;Albaum H. G.;J. Biol. Chem.,1947
3. Biosynthesis of streptococcal cell walls: N-acetyl-D-muramic acid;Barkulis S. S.;J. Bacteriol.,1967
4. Further studies on the regulation of amino sugar metabolism in Bacillus subtilis;Bates C. J.;Biochem. J.,1965
5. The incorporation of labelled amino sugars by Bacillus subtilis;Bates C. J.;Biochem. J.,1965
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