Dipicolinic Acid Greatly Enhances Production of Spore Photoproduct in Bacterial Spores upon UV Irradiation

Author:

Setlow Barbara1,Setlow Peter1

Affiliation:

1. Department of Biochemistry, University of Connecticut Health Center, Farmington, Connecticut 06030-3305

Abstract

Formation of the spore photoproduct (SP) (5-thyminyl-5,6-dihydrothymine) in DNA of dormant spores of Bacillus subtilis upon UV irradiation is due to binding of α/β-type small, acid-soluble proteins (SASP). However, the yield of SP as a function of UV fluence is ∼15-fold higher in spores than in an α/β-type-SASP-DNA complex in vitro. The yield of SP as a function of UV fluence in forespore DNA from mutants which make α/β-type SASP but not dipicolinic acid (DPA) was 10 to 20 times lower than that in dormant spores. Furthermore, the yield of SP as a function of UV fluence in an α/β-type-SASP-DNA complex in vitro was increased sixfold by DPA. These data provide further support for the idea that the high DPA level in dormant spores increases the yield of SP as a function of UV fluence and thereby sensitizes spores to UV.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference16 articles.

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2. Branched pattern of regulatory interactions between late sporulation genes in Bacillus subtilis;Errington J.;J. Bacteriol.,1988

3. Gerhardt P. and R. E. Marquis. 1989. Spore thermoresistance mechanisms p. 43-63. In I. Smith R. A. Slepecky and P. Setlow (ed.) Regulation of procaryotic development. American Society for Microbiology Washington D.C.

4. Development of ultraviolet resistance in sporulating Bacillus cereus T;Germaine G. R.;J. Bacteriol.,1973

5. Effect of dipicolinic acid on the ultraviolet radiation resistance of Bacillus cereus spores;Germaine G. R.;Photochem. Photobiol.,1973

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