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Citric Acid Fermentation by Streptococci and Lactobacilli

  • Published:1944-07 Issue:1 Volume:48 Page:71-76
  • ISSN:0021-9193
  • Container-title:Journal of Bacteriology
  • language:en
  • Short-container-title:J Bacteriol

Author:

Campbell J. J. R.1,Gunsalus I. C.1

Affiliation:

1. Laboratory of Bacteriology, College of Agriculture, Cornell University, Ithaca, New York

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference18 articles.

1. The colorimetric determination of lactic acid in biological material;BAR S. B.;J. Biol. Chem.,1941

2. XI. The metabolism of pyruvic acid by animal tissues and bacteria;BARRON E. S.;J. Biol. Chem.,1939

3. The anaerobic dissimilation of citric acid by Aerobacter indologenes;ER C. R.;Enzymologia,1939

4. The effect of pH on the lactic acid fermentation;NSALUS I. C.;J. Biol. Chem.,1942

5. HUCKER G. J. AND PEDERSON C. S. 1930 Studies on the coccaceae. XVI. The genus Leuconostoc. N. Y. State Agr. Expt. Sta. Tech. Bull. 167.

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