Sugar and Salt Tolerance of Clostridium pasteurianum and Some Related Anaerobes-Reference-Cited by-同舟云学术

Sugar and Salt Tolerance of Clostridium pasteurianum and Some Related Anaerobes

Published:1944-07 Issue:1 Volume:48 Page:13-30
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Spiegelberg C. H.¹

Affiliation:

1. Pineapple Research Institute, Honolulu, T. H.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.48.1.13-30.1944

Reference53 articles.

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3. The salt limits and thermal stability of a new species of anaerobic halophile;Food Research,1937

4. com.atypon.pdfplus.internal.model.plusxml.impl.AuthorGroup@19077cfc 1939 Manual of determinative bacteriology. Fifth edition The Williams & Wilkins Company Baltimore.

5. The use of shredded asbestos in methane fermentations;J. Bact.,1933

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