1. The oxidative metabolism of the colorless alga;BARKER H. A.;Prototheca Zopfii J. Cellular Comp. Physiol.,1936
2. On the possibility of preventing assimilation of respiring cells;FTON C. E.;Enzymologia,1937
3. On the relation between assimilation and respiration in suspensions and in cultures of Escherichia coli;CLIFTON C. E.;J. Bact.,1939
4. The oxidative assimilation of sugars and related substances by Pseudomonas saccharophila. The problem of the direct respiration of di- and polysaccharides;DOUDOROFF M.;Enzymologia,1940
5. Microbiological aspects of riboflavin. I. Introduction. II. Bacterial oxidation of riboflavin to Iumichrome;FOSTER J. W.;J. Bact.,1944