Effect of Oxidizing Disinfectants (Chlorine, Monochloramine, and Ozone) on Helicobacter pylori-Reference-Cited by-同舟云学术

Effect of Oxidizing Disinfectants (Chlorine, Monochloramine, and Ozone) on Helicobacter pylori

Published:2002-02 Issue:2 Volume:68 Page:981-984
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Baker Katherine H.¹,Hegarty John P.¹²,Redmond Brady³,Reed Nathan A.³,Herson Diane S.³

Affiliation:

1. Environmental Engineering Programs, Penn State Capital College, Middletown, Pennsylvania

2. School of Biological Sciences, University of Central Lancashire, Preston, United Kingdom

3. Department of Biological Sciences, University of Delaware, Newark, Delaware

Abstract

ABSTRACT The susceptibility of Helicobacter pylori to disinfectants was compared to that of Escherichia coli . H. pylori is more resistant than E. coli to chlorine and ozone but not monochloramine. H. pylori may be able to tolerate disinfectants in distribution systems and, therefore, may be transmitted by a waterborne route.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.68.2.981-984.2002

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