Affiliation:
1. Departamento de Microbiología y Genética, CSIC/Universidad de Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain
Abstract
ABSTRACT
Ashbya gossypii
is a natural riboflavin overproducer used in the industrial production of the vitamin. We have isolated an insertional mutant exhibiting higher levels of riboflavin production than the wild type. DNA analysis of the targeted locus in the mutant strain revealed that a syntenic homolog of the
Saccharomyces cerevisiae BAS1
gene, a member of the Myb family of transcription factors, was inactivated. Directed gene disruption of Ag
BAS1
confirmed the phenotype observed for the insertional mutant, and the
Δbas1
mutant also showed auxotrophy for adenine and several growth defects, such as a delay in the germination of the spores and an abnormally prolonged trophic phase. Additionally, we demonstrate that the DNA-binding domain of AgBas1p is able to bind to the Bas1-binding motifs in the Ag
ADE4
promoter; we also show a clear nuclear localization of a green fluorescent protein-Bas1 fusion protein. Real-time quantitative PCR analyses comparing the wild type and the
Δbas1
mutant revealed that Ag
BAS1
was responsible for the adenine-mediated regulation of the purine and glycine pathways, since the transcription of the
ADE4
and
SHM2
genes was virtually abolished in the
Δbas1
mutant. Furthermore, the transcription of
ADE4
and
SHM2
in the
Δbas1
mutant did not diminish during the transition from the trophic to the productive phase did not diminish, in contrast to what occurred in the wild-type strain. A C-terminal deletion in the Ag
BAS1
gene, comprising a hypothetical regulatory domain, caused constitutive activation of the purine and glycine pathways, enhanced riboflavin overproduction, and prolonged the trophic phase. Taking these results together, we propose that in
A. gossypii
, Ag
BAS1
is an important transcription factor that is involved in the regulation of different physiological processes, such as purine and glycine biosynthesis, riboflavin overproduction, and growth.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
60 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献