Appearance of a New Species of Ribonucleic Acid During Sporulation in Saccharomyces cerevisiae

Author:

Kadowaki Kiyoshi1,Halvorson H. O.1

Affiliation:

1. Laboratory of Molecular Biology and Department of Bacteriology, University of Wisconsin, Madison, Wisconsin, 53706

Abstract

In the course of study on ribonucleic acid (RNA) metabolism during sporulation in Saccharomyces cerevisiae , a new species of RNA (20 S ) was observed in sporulating cells by polyacrylamide gel electrophoresis. The relative content of this RNA to total RNA increased linearly early in sporulation. Labeled adenine was preferentially incorporated into 20 S RNA during the early stages of sporulation. The correlation between the physiological and genetic control of sporulation and the synthesis of 20 S RNA are discussed.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference13 articles.

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2. Induction of meiosis in yeast 1. Timing of cytological and biochemical events;Croes A. F.;Planta (Berlin),1967

3. Induction of meiosis in yeast 11. Metabolic factors leading to meiosis;Croes A. F.;Planta (Berl),1967

4. The genetic control of sporulation in Saccharomyces. 1. The isolation of temperature-sensitive sporulation-deficient mutants;Esposito M. S.;Genetics,1969

5. Acetate utilization and macromolecular synthesis during sporulation of yeast;Esposito M. S.;J. Bacteriol.,1969

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