Improved Procedure for Production of Cytochalasin E and Tremorgenic Mycotoxins by Aspergillus clavatus-Reference-Cited by-同舟云学术

Improved Procedure for Production of Cytochalasin E and Tremorgenic Mycotoxins by Aspergillus clavatus

Published:1976-01 Issue:1 Volume:31 Page:138-140
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Demain A. L.¹,Hunt N. A.,Malik V.,Kobbe B.,Hawkins H.,Matsuo K.,Wogan G. N.

Affiliation:

1. Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139

Abstract

This report describes an improved procedure for production of cytochalasin E and tremorgens by solid substrate, agitated fermentation of Aspergillus clavatus on pearled barley.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.31.1.138-140.1976

Reference9 articles.

1. The structures of the fungal metabolites cytochalasins E and F;Aldridge D. C.;Chem. Commun.,1972

2. The cytochalasins: a new class of biologically active microbial metabolites;Binder M.;Angew. Chem. Int. Ed. Engl.,1973

3. Structure of cytochalasin E, a toxic metabolite ofAspergillus clavatus;Xichi G.;J. Am. Chem. Soc.,1973

4. Effect of mycotoxins and coumarins on the growth of Bacillus megaterium from spores;Buckelew A. R.;J. Agric. Food Chem.,1972

5. The cytochalasins as research tools in cytology;Carter S. B.;Endeavour,1972

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