A Longitudinal Study on the Dynamics of Salmonella enterica Prevalence and Serovar Composition in Beef Cattle Feces and Lymph Nodes and Potential Contributing Sources from the Feedlot Environment-Reference-Cited by-同舟云学术

A Longitudinal Study on the Dynamics of Salmonella enterica Prevalence and Serovar Composition in Beef Cattle Feces and Lymph Nodes and Potential Contributing Sources from the Feedlot Environment

Published:2023-04-26 Issue:4 Volume:89 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Nickodem Colette¹^ORCID,Arnold Ashley N.²,Gehring Kerri B.³,Gill Jason J.³⁴^ORCID,Richeson John T.⁵,Samuelson Kendall L.⁵,Scott H. Morgan⁶^ORCID,Smith Jason K.⁷,Taylor T. Matthew³,Vinasco Javier⁶,Norman Keri N.¹^ORCID

Affiliation:

1. Department of Veterinary Integrative Biosciences, Texas A&M University, College Station, Texas, USA

2. Texas A&M Veterinary Medical Diagnostic Laboratory, Texas A&M University, College Station, Texas, USA

3. Department of Animal Science, Texas A&M University, College Station, Texas, USA

4. Center for Phage Technology, Texas A&M University, College Station, Texas, USA

5. Department of Agricultural Sciences, West Texas A&M University, Canyon, Texas, USA

6. Department of Veterinary Pathobiology, Texas A&M University, College Station, Texas, USA

7. Texas A&M AgriLife Extension, Department of Animal Science, Texas A&M University, Amarillo, Texas, USA

Abstract

Salmonella contamination of beef products, specifically from the incorporation of bovine lymph nodes into ground beef, remains a food safety concern. Current postharvest Salmonella mitigation techniques do not address Salmonella bacteria that are harbored in the lymph nodes, nor is it well understood how Salmonella invades the lymph nodes.

Funder

National Cattlemen's Beef Association

U.S. Department of Agriculture, Food Safety Inspection Service, Oak Ridge Institute for Science and Education Graduate Student Food Safety Fellowship

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.00033-23

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