Affiliation:
1. Key Laboratory of Industrial Biotechnology of the Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China
2. Jiangnan University (Rugao) Food Biotechnology Research Institute, Rugao, Jiangsu, China
Abstract
Corynebacteria are safe industrial producers of diverse amino acids, including
l
-glutamic acid and
l
-arginine. In this study, we showed that PII protein GlnK played an important role in
l
-glutamic acid and
l
-arginine biosynthesis in
C. glutamicum
. Through clarifying the molecular mechanism of CgGlnK in
l
-arginine biosynthesis, the novel interaction between CgGlnK and CgNAGK was revealed. The alleviation of
l
-arginine inhibition of CgNAGK reached approximately 48.21% by CgGlnK addition, and the semi-inhibition constant of CgNAGK increased 1.4-fold. Furthermore, overexpression of
glnK
in a high-yield
l
-arginine-producing strain and fermentation of the recombinant strain in a 5-liter bioreactor led to a remarkably increased production of
l
-arginine, 49.978 g/liter, which was about 22.61% higher than that of the initial strain. In conclusion, this study provides a new strategy for modifying amino acid biosynthesis in
C. glutamicum
.
Funder
National Key Research and Development Program of China
Research Project of the Chinese Ministry of Education
National first-class Discipline Program of Light Technology and Engineering
111 Project
Natural Science Foundation of Jiangsu Province
National Natural Science Foundation of China
MOE | Fundamental Research Funds for the Central Universities
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
14 articles.
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