Affiliation:
1. Eawag, Swiss Federal Institute of Aquatic Science and Technology, Department of Environmental Microbiology, Dübendorf, Switzerland; ETH Zurich, Department of Environmental Systems Science, Institute of Biogeochemistry and Pollutant Dynamics, Zurich, Switzerland
Abstract
ABSTRACT
Members of the genus
Listeria
are fastidious bacteria with respect to their nutritional requirements, and several minimal media described in the literature fail to support growth of all
Listeria
spp. Furthermore, strict limitation by a single nutrient, e.g., the carbon source, has not been demonstrated for any of the published minimal media. This is an important prerequisite for defined studies of growth and physiology, including “omics.” Based on a theoretical analysis of previously published mineral media for
Listeria
, an improved, well-balanced growth medium was designed. It supports the growth, not only of all tested
Listeria monocytogenes
strains, but of all other
Listeria
species, with the exception of
L. ivanovii
. The growth performance of
L. monocytogenes
strain Scott A was tested in the newly designed medium; glucose served as the only carbon and energy source for growth, whereas neither the supplied amino acids nor the buffering and complexing components (MOPS [morpholinepropanesulfonic acid] and EDTA) supported growth. Omission of amino acids, trace elements, or vitamins, alone or in combination, resulted in considerably reduced biomass yields. Furthermore, we monitored the specific growth rates of various
Listeria
strains cultivated in the designed mineral medium and compared them to growth in complex medium (brain heart infusion broth [BHI]). The novel mineral medium was optimized for the commonly used strain
L. monocytogenes
Scott A to achieve optimum cell yields and maximum specific growth rates. This mineral medium is the first published synthetic medium for
Listeria
that has been shown to be strictly carbon (glucose) limited.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
22 articles.
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