1. UCD Centre for Food Safety, School of Public Health, Physiotherapy & Sports Science, University College Dublin, Dublin, Ireland
2. Faculty of Bioscience Engineering, Department of Biotechnology, Ghent University, Ghent, Belgium
3. U.S. Food and Drug Administration (US-FDA) Division of Virulence Assessment, OARSA, Centre for Food Safety and Applied Nutrition, College Park, Maryland, USA
4. Genomics Informatics Facility, Iowa State University, Ames, Iowa, USA
5. Institute for Food Safety and Hygiene, University of Zurich, Zurich, Switzerland