1. Department of Clinical Laboratory Medicine, The Second Affiliated Hospital of Zhejiang University School of Medicine, Hangzhou, China
2. Shenzhen Key Lab for Food Biological Safety Control, Food Safety and Technology Research Center, Hong Kong PolyU Shen Zhen Research Institute, Shenzhen, China
3. State Key Lab of Chirosciences, Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong
4. The Second Affiliated Hospital of Zhejiang Chinese Medical University, Hangzhou, China
5. Institute of Antibiotics, Huashan Hospital, Fudan University, Shanghai, China
6. Key Laboratory of Clinical Pharmacology of Antibiotics, Ministry of Health, Shanghai, China