PBP2b Mutations Improve the Growth of Phage-Resistant <i>Lactococcus cremoris</i> Lacking Polysaccharide Pellicle-Reference-Cited by-同舟云学术

PBP2b Mutations Improve the Growth of Phage-Resistant Lactococcus cremoris Lacking Polysaccharide Pellicle

Published:2023-06-28 Issue:6 Volume:89 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Guérin Hugo¹,Quénée Pascal¹,Palussière Simon¹,Courtin Pascal¹,André Gwenaëlle²,Péchoux Christine³⁴,Costache Vlad¹⁴,Mahony Jennifer⁵,van Sinderen Douwe⁵^ORCID,Kulakauskas Saulius¹,Chapot-Chartier Marie-Pierre¹^ORCID

Affiliation:

1. Université Paris-Saclay, INRAE, AgroParisTech, Micalis Institute, Jouy-en-Josas, France

2. Université Paris-Saclay, INRAE, MaIAGE, Jouy-en-Josas, France

3. Université Paris-Saclay, INRAE, GABI, Jouy-en-Josas, France

4. MIMA2 Imaging Core Facility, Microscopie et Imagerie des Microorganismes, Animaux et Aliments, INRAE, Jouy-en-Josas, France

5. School of Microbiology and APC Microbiome Ireland, University College Cork, Cork, Ireland

Abstract

Lactococcus lactis and Lactococcus cremoris are widely used in the dairy industry as a starter culture. As such, they are consistently challenged by bacteriophage infections which may result in reduced or failed milk acidification with associated economic losses.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.02103-22

Reference47 articles.

1. Bacteriophages in the Dairy Industry: A Problem Solved?

2. Bacteriophages of lactic acid bacteria and their impact on milk fermentations

3. Biodiversity and Classification of Lactococcal Phages

4. Structures and host-adhesion mechanisms of lactococcal siphophages

5. Host recognition by lactic acid bacterial phages

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