Affiliation:
1. Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, Tokyo, Japan
Abstract
Listeria newyorkensis
is a bacterium that was recently classified into the genus
Listeria
. So far, there are only two reports of isolation of
L. newyorkensis
from food. Here, we report the whole-genome sequence of
L. newyorkensis
strain 2-1, isolated from river water in Japan.
Publisher
American Society for Microbiology
Subject
Genetics,Immunology and Microbiology (miscellaneous),Molecular Biology
Cited by
3 articles.
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