Affiliation:
1. Department of Microbiology and School of Oceanography, Oregon State University, Corvallis, Oregon 97331
Abstract
Fingerprint protein patterns were produced by two-dimensional polyacrylamide electrophoresis on lysed cells of a
Vibrio
sp., Ant-300, which were prepared from growing and starved cultures. The cells were labeled with [
35
S]methionine during growth and subsequently starved for up to 30 days. Samples were taken at selected time points representing stages in the starvation-survival process. Unlabeled starved cells were allowed to recover in the presence of [
35
S]methionine to determine protein changes associated with the recovery from starvation. All growth conditions produced similar protein fingerprints; however, some protein spots disappeared, whereas others were seen only during starvation.
Images
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
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