Affiliation:
1. Planta Piloto de Procesos Industriales Microbiológicos, Consejo Nacional de Investigaciones Científicas y Técnicas, Av. Belgrano y Pje. Caseros, 4000 Tucumán, Argentina
Abstract
ABSTRACT
Acinetobacter johnsonii
A2 isolated from the natural community of Laguna Azul (Andean Mountains at 4,560 m above sea level),
Serratia marcescens
MF42,
Pseudomonas
sp. strain MF8 isolated from the planktonic community, and
Cytophaga
sp. strain MF7 isolated from the benthic community from Laguna Pozuelos (Andean Puna at 3,600 m above sea level) were subjected to UV-B (3,931 J m
−2
) irradiation. In addition, a marine
Pseudomonas putida
strain, 2IDINH, and a second
Acinetobacter johnsonii
strain, ATCC 17909, were used as external controls. Resistance to UV-B and kinetic rates of light-dependent (UV-A [315 to 400 nm] and cool white light [400 to 700 nm]) and -independent reactivation following exposure were determined by measuring the survival (expressed as CFU) and accumulation of cyclobutane pyrimidine dimers (CPD). Significant differences in survival after UV-B irradiation were observed:
Acinetobacter johnsonii
A2, 48%;
Acinetobacter johnsonii
ATCC 17909, 20%;
Pseudomonas
sp. strain MF8, 40%; marine
Pseudomonas putida
strain 2IDINH, 12%;
Cytophaga
sp. strain MF7, 20%; and
Serratia marcescens
, 21%. Most bacteria exhibited little DNA damage (between 40 and 80 CPD/Mb), except for the benthic isolate
Cytophaga
sp. strain MF7 (400 CPD/Mb) and
Acinetobacter johnsonii
ATCC 17909 (160 CPD/Mb). The recovery strategies through dark and light repair were different in all strains. The most efficient in recovering were both
Acinetobacter johnsonii
A2 and
Cytophaga
sp. strain MF7;
Serratia marcescens
MF42 showed intermediate recovery, and in both
Pseudomonas
strains, recovery was essentially zero. The UV-B responses and recovery abilities of the different bacteria were consistent with the irradiation levels in their native environment.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
147 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献