A Growth Factor in Certain Vegetable Juices
Author:
Affiliation:
1. New York State Experiment Station, Geneva, N. Y.
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.51.3.381-384.1946
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of fruit on growth ofLactobacillus bulgaricusandStreptococcus thermophilus;Journal of Dairy Research;1977-02
2. Studies on the Phosphotransacetylase of Lactic Acid Bacteria. V. : Effects of Some of Medium Constituents on the Phosphotransacetylase Levels of Lactobacillus fermenti;YAKUGAKU ZASSHI;1971
3. Studies on the Bacteria Isolated from Wine;Agricultural and Biological Chemistry;1969-02
4. Identification of Stimulants for Lactobacillus bulgaricus in Tomato Juice;Applied Microbiology;1968-08
5. IDENTIFICATION OF STIMULANTS FOR LACTOBACILLUS BULGARICUS IN TOMATO JUICE;APPL MICROBIOL;1968
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