Appearance of Muramic Lactam During Cortex Synthesis in Sporulating Cultures of Bacillus cereus and Bacillus megaterium
Author:
Affiliation:
1. The Biological Laboratories, Harvard University, Cambridge, Massachusetts 02138
Abstract
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.111.2.625-627.1972
Reference4 articles.
1. Ghuysen J.-M. D. J. Tipper and J. L. Strominger. 1966. Enzymes that degrade bacterial cell walls p. 685-699. In E. F. Neufeld and V. Ginsburg (ed.) Methods in enzymology vol 8. Academic Press Inc. New York.
2. Development of fine structure, thermostability, and dipicolinate during sporogenesis in a Bacillus;Hashimoto T.;Can. J. Microbiol.,1960
3. Colorimetric assay for dipicolinic acid in bacterial spores;Jansen F. W.;Science,1958
4. Structure of the peptidoglycan of bacterial spores: occurrence of the lactam of muramic acid;Warth A. D.;Proc. Nat. Acad. Sci. U.S.A.,1969
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