Forced Recycling of an AMA1-Based Genome-Editing Plasmid Allows for Efficient Multiple Gene Deletion/Integration in the Industrial Filamentous Fungus Aspergillus oryzae

Author:

Katayama Takuya12,Nakamura Hidetoshi1,Zhang Yue1,Pascal Arnaud1,Fujii Wataru3,Maruyama Jun-ichi12

Affiliation:

1. Department of Biotechnology, The University of Tokyo, Tokyo, Japan

2. Collaborative Research Institute for Innovative Microbiology, The University of Tokyo, Tokyo, Japan

3. Department of Animal Resource Sciences, The University of Tokyo, Tokyo, Japan

Abstract

Multiple gene modifications of specific fungal strains are required for achieving industrial-scale production of enzymes and secondary metabolites. In the present study, we developed an efficient multiple genetic engineering technique for the filamentous fungus Aspergillus oryzae . The approach is based on a clustered regulatory interspaced short palindromic repeats (CRISPR)/Cas9 system and recycling of an AMA1-based autonomous replicating plasmid. Because the plasmid harbors a drug resistance marker ( ptrA ), the approach does not require the construction of auxotrophic industrial strains prior to genome editing and allows for forced recycling of the gene-editing plasmid. The established plasmid-recycling technique involves an Aoace2 -conditional expression cassette, whose induction severely impairs fungal growth. We used the developed genetic engineering techniques for highly efficient marker-free multiple gene deletion/integration in A. oryzae . The genome-editing approaches established in the present study, which enable unlimited repeatable genetic engineering, will facilitate multiple gene modification of industrially important fungal strains.

Funder

Grant-in-Aid for Scientific Research on Innovative Areas from the Ministry of Education, Culture, Sports, Science, and Technology

Grant-in-Aid for Scientific Research from the Ministry of Education, Culture, Sports, Science, and Technology

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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