Affiliation:
1. Division of Life Science, The Hong Kong University of Science and Technology, Hong Kong
2. Scripps Institution of Oceanography, University of California, San Diego, San Diego, California, USA
Abstract
ABSTRACT
Seasonal variation in the phylogenetic composition of
Synechococcus
assemblages in estuarine and coastal waters of Hong Kong was examined through pyrosequencing of the
rpoC1
gene. Sixteen samples were collected in 2009 from two stations representing estuarine and ocean-influenced coastal waters, respectively.
Synechococcus
abundance in coastal waters gradually increased from 3.6 × 10
3
cells ml
−1
in March, reaching a peak value of 5.7 × 10
5
cells ml
−1
in July, and then gradually decreased to 9.3 × 10
3
cells ml
−1
in December. The changes in
Synechococcus
abundance in estuarine waters followed a pattern similar to that in coastal waters, whereas its composition shifted from being dominated by phycoerythrin-rich (PE-type) strains in winter to phycocyanin-only (PC-type) strains in summer owing to the increase in freshwater discharge from the Pearl River and higher water temperature. The high abundance of PC-type
Synechococcus
was composed of subcluster 5.2 marine
Synechococcus
, freshwater
Synechococcus
(F-PC), and
Cyanobium
. The
Synechococcus
assemblage in the coastal waters, on the other hand, was dominated by marine PE-type
Synechococcus
, with subcluster 5.1 clades II and VI as the major lineages from April to September, when the summer monsoon prevailed. Besides these two clades, clade III cooccurred with clade V at relatively high abundance in summer. During winter, the
Synechococcus
assemblage compositions at the two sites were similar and were dominated by subcluster 5.1 clades II and IX and an undescribed clade (represented by
Synechococcus
sp. strain miyav). Clade IX
Synechococcus
was a relatively ubiquitous PE-type
Synechococcus
found at both sites, and our study demonstrates that some strains of the clade have the ability to deal with large variation of salinity in subtropical estuarine environments. Our study suggests that changes in seawater temperature and salinity caused by the seasonal variation of monsoonal forcing are two major determinants of the community composition and abundance of
Synechococcus
assemblages in Hong Kong waters.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
54 articles.
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