Sporulation of Clostridium thermosaccharolyticum Under Conditions of Restricted Growth

Author:

Hsu Edward J.1,Ordal Z. John1

Affiliation:

1. Department of Food Science, University of Illinois, Urbana, Illinois 61801

Abstract

Glucose served as an exogenous energy source for sporulation when a limited amount was fed continuously. Excess glucose repressed sporulation.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference4 articles.

1. Studies on the repression of beta-galactosidase in Escherichia coli;Clark D. J.;Biochim. Biophys. Acta,1964

2. Regulatory effect of pyruvate on glucose metabolism of Clostridium thermosaccharolyticum;Lee C. K.;J. Bacteriol.,1967

3. Sporulation of the "thermophilic anaerobes;Pheil C. G.;Appl. Microbiol.,1967

4. Modified device for anaerobic dispensing of reduced media;Willingham C. A.;J. Bacteriol.,1964

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