Enteric Viruses and Pepper Mild Mottle Virus Show Significant Correlation in Select Mid-Atlantic Agricultural Waters-Reference-Cited by-同舟云学术

Enteric Viruses and Pepper Mild Mottle Virus Show Significant Correlation in Select Mid-Atlantic Agricultural Waters

Published:2021-06-11 Issue:13 Volume:87 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Anderson-Coughlin Brienna L.¹,Craighead Shani¹,Kelly Alyssa¹,Gartley Samantha¹,Vanore Adam¹,Johnson Gordon²,Jiang Chengsheng³,Haymaker Joseph⁴^ORCID,White Chanelle⁴,Foust Derek⁴,Duncan Rico⁴,East Cheryl⁵,Handy Eric T.⁵,Bradshaw Rhodel⁵,Murray Rianna³,Kulkarni Prachi³,Callahan Mary Theresa⁶,Solaiman Sultana⁶,Betancourt Walter⁷,Gerba Charles⁷,Allard Sarah⁸,Parveen Salina⁴^ORCID,Hashem Fawzy⁴,Micallef Shirley A.⁶^ORCID,Sapkota Amir³,Sapkota Amy R.³,Sharma Manan⁵^ORCID,Kniel Kalmia E.¹^ORCID

Affiliation:

1. University of Delaware, Department of Animal and Food Sciences, Newark, Delaware, USA

2. University of Delaware, Department of Plant and Soil Sciences, Newark, Delaware, USA

3. Maryland Institute for Applied Environmental Health, University of Maryland School of Public Health, College Park, Maryland, USA

4. University of Maryland Eastern Shore, Department of Agriculture and Resource Sciences, Princess Anne, Maryland, USA

5. U.S. Department of Agriculture, Agricultural Research Service, Northeast Area, Beltsville Agricultural Research Center, Environmental Microbiology and Food Safety Laboratory, Beltsville, Maryland, USA

6. University of Maryland, Department of Plant Science and Landscape Architecture, College Park, Maryland, USA

7. University of Arizona, Department of Animal and Comparative Biomedical Sciences, Tucson, Arizona, USA

8. University of California, San Diego, Department of Pediatrics, La Jolla, California, USA

Abstract

Microbiological analysis of agricultural waters is fundamental to ensure microbial food safety. The highly variable nature of nontraditional sources of irrigation water makes them particularly difficult to test for the presence of viruses.

Funder

U.S. Department of Agriculture

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.00211-21

Reference72 articles.

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2. Contamination of water resources by pathogenic bacteria

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4. California Department of Water Resources. 2018. Making water conservation a California way of life: primer of 2018 legislation on water conservation, AB 1668: Friedman and SB 606: Hertzberg. California Department of Water Resources, Sacramento, CA. https://water.ca.gov/-/media/DWR-Website/Web-Pages/Programs/Water-Use-And-Efficiency/Make-Water-Conservation-A-California-Way-of-Life/Files/PDFs/Final-WCL-Primer.pdf.

5. U.S. Environmental Protection Agency. 1976. Quality criteria for water. EPA 440-9-76-023. U.S. Environmental Protection Agency, Washington, DC. https://www.epa.gov/sites/production/files/2018-10/documents/quality-criteria-water-1976.pdf.

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1. Pepper Mild Mottle Virus: An Infectious Pathogen in Pepper Production and a Potential Indicator of Domestic Water Quality;Viruses;2023-01-19

2. Human Norovirus Surrogates Persist in Nontraditional Sources of Irrigation Water in Excess of 100 Days;Journal of Food Protection;2023-01

3. Application of the Human Viral Surrogate Pepper Mild Mottle Virus for Wastewater Fecal Pollution Management;Water;2022-12-10

4. Variations in Bacterial Communities and Antibiotic Resistance Genes Across Diverse Recycled and Surface Water Irrigation Sources in the Mid-Atlantic and Southwest United States: A CONSERVE Two-Year Field Study;Environmental Science & Technology;2022-10-04

5. Role of pepper mild mottle virus as a tracking tool for fecal pollution in aquatic environments;Archives of Microbiology;2022-07-22