1. Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milan, Italy
2. Sofar S.p.A., Trezzano Rosa, Italy
3. Department of Biosciences, Università degli Studi di Milano, Milan, Italy
4. Department of Chemical Sciences, University of Huddersfield, Queensgate, Huddersfield, United Kingdom
5. Department of Biological Sciences, University of Huddersfield, Queensgate, Huddersfield, United Kingdom