THE GENUS VEILLONELLA III

Author:

Rogosa Morrison1,Bishop Ferial S.1

Affiliation:

1. Laboratory of Microbiology, National Institute of Dental Research, U.S. Public Health Service, Bethesda, Maryland

Abstract

Rogosa, Morrison (National Institute of Dental Research, Bethesda, Md.), and Ferial S. Bishop . The genus Veillonella . III. Hydrogen sulfide production by growing cultures. J. Bacteriol. 88: 37–41. 1964.—The conditions necessary for H 2 S production by 105 strains of Veillonella , from a variety of sources and comprising seven anti-genic groups, are presented and discussed. All strains, during 1 to 2 days of growth, produced H 2 S in a defined medium supplemented with proper amounts of l -cysteine, l -cystine, reduced glutathione, thiosulfate, thiocyanate, or thioglycolate. Erratic or negative results were obtained with some commonly used media containing yeast extract and casein digest, but which were not supplemented with appropriate substrates for H 2 S production. Previous literature descriptions of V. alcalescens as not producing H 2 S are incorrect; H 2 S production, or the previously presumed lack of it, cannot be used as a criterion differentiating V. alcalescens from V. parvula .

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference17 articles.

1. Effects of glucose on the production by Escherichia coli of hydrogen sulfide from cysteine;ANDERSON D. C.;J. Gen. Microbiol.,1963

2. BERGEY D. H. ET AL. 1939. Manual of determinative bacteriology 5th ed. The Williams & Wilkins Co. Baltimore.

3. BREED R. S. E. G. D. MURRAY AND A. P. HircHENS. 1948. Bergey's manual of determinative bacteriology 6th ed. The Williams & Wilkins Co. Baltimore.

4. BREED R. S. E. G. D. MURRAY AND N. R. SMITH. 1957. Bergey's manual of determinative bacteriology 7th ed. The Williams & Wilkins Co. Baltimore.

5. Studies on the anaerobic micrococci. I. Taxonomic considerations;FOUBERT E. L.;J. Bacteriol.,1948

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