Transmission Dynamics of Shiga Toxin-Producing Escherichia coli in New Zealand Cattle from Farm to Slaughter-Reference-Cited by-同舟云学术

Transmission Dynamics of Shiga Toxin-Producing Escherichia coli in New Zealand Cattle from Farm to Slaughter

Published:2021-05-11 Issue:11 Volume:87 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Browne A. Springer¹^ORCID,Midwinter Anne C.¹,Withers Helen²,Cookson Adrian L.¹³^ORCID,Biggs Patrick J.¹⁴⁵^ORCID,Marshall Jonathan C.¹⁵,Benschop Jackie¹,Hathaway Steve²,Rogers Lynn¹,Nisa Shahista¹,Hranac Carter R.¹,Winkleman Taylor¹,French Nigel P.¹⁴^ORCID

Affiliation:

1. mEpiLab, School of Veterinary Science, Massey University, Palmerston North, New Zealand

2. Ministry for Primary Industries, Wellington, New Zealand

3. AgResearch Limited, Palmerston North, New Zealand

4. New Zealand Food Safety Science & Research Centre, Palmerston North, New Zealand

5. School of Fundamental Sciences, Massey University, Palmerston North, New Zealand

Abstract

Cattle are asymptomatic carriers of Shiga toxin-producing E. coli (STEC) strains, which can cause serious illness or death in humans. Contact with cattle feces and living near cattle are known risk factors for human STEC infection.

Funder

Massey University

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.02907-20

Reference27 articles.

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4. Shiga toxin-producing Escherichia coli in certain raw beef products;Food Safety and Inspection Service;Fed Regist,2012

5. Nationwide prevalence and risk factors for faecal carriage ofEscherichia coliO157 and O26 in very young calves and adult cattle at slaughter in New Zealand

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