RUMEN ORGANISMS I
Author:
Affiliation:
1. National Dairy Research Laboratories, Inc., Oakdale, Long Island, New York
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.65.5.548-553.1953
Reference10 articles.
1. Some characteristics of the different bacteria present in the rumen of cattle on a constant ration;BRYANT M. P.;J. Animal Sci.,1951
2. The distillation, extraction and chromatographic separation of C2-C8 fatty acid;FAIRBAIRN D.;Can. J. Chem.,1951
3. Criteria for judging a true rumen organism and a description of five rumen bacteria;GALL L. S.;J. Dairy Sci.,1951
4. The isolation and preliminary study of some physiological characteristics of the predominating flora from the rumen of cattle and sheep;GALL L. S.;J. Dairy Sci.,1947
5. Improved techniques for isolating and purifying rumen organisms;HUHTANEN C. N.;J. Bact.,1952
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