Affiliation:
1. Department of Plant Pathology, Russell Laboratories, University of Wisconsin—Madison, Madison, Wisconsin 53706
2. Produce Safety and Microbiology Research Unit, USDA Agricultural Research Service, Albany, California 94710
Abstract
ABSTRACT
We used genetic and biochemical methods to examine the genomic diversity of the enterobacterial plant pathogen
Erwinia carotovora
subsp.
carotovora
. The results obtained with each method showed that
E. carotovora
subsp.
carotovora
strains isolated from one ecological niche, potato plants, are surprisingly diverse compared to related pathogens. A comparison of 23 partial
mdh
sequences revealed a maximum pairwise difference of 10.49% and an average pairwise difference of 2.13%, values which are much greater than the maximum variation (1.81%) and average variation (0.75%) previously reported for
Escherichia coli.
Pulsed-field gel electrophoresis analysis of I-CeuI-digested genomic DNA revealed seven
rrn
operons in all
E. carotovora
subsp.
carotovora
strains examined except strain WPP17, which had only six copies. We identified 26 I-CeuI restriction fragment length polymorphism patterns and observed significant polymorphism in fragment sizes ranging from 100 to 450 kb for all strains. We detected large plasmids in two strains, including the model strain
E. carotovora
subsp.
carotovora
71. The two least virulent strains had an unusual chromosomal structure, suggesting that a particular pulsotype is correlated with virulence. To compare chromosomal organization of multiple enterobacterial genomes, several genes were mapped onto I-CeuI fragments. We identified portions of the genome that appear to be conserved across enterobacteria and portions that have undergone genome rearrangements. We found that the least virulent strain, WPP17, failed to oxidize cellobiose and was missing several
hrp
and
hrc
genes. The unexpected variability among isolates obtained from clonal hosts in one region and in one season suggests that factors other than the host plant, potato, drive the evolution of this common environmental bacterium and key plant pathogen.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
79 articles.
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