RELATIONSHIP BETWEEN PURINES AND FOLIC ACID-VITAMINS IN THE MICROCOCCUS, GAFFKYA HOMARI
Author:
Affiliation:
1. Haskins Laboratories, New York, New York
2. Biology Department, Queens College, Flushing, New York
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.75.6.660-665.1958
Reference15 articles.
1. A biochemical-taxonomic study of a marine micrococcus, Gaffkya homari and a terrestrial counterpart;AARONSON S.;J. Gen. Microbiol.,1956
2. Utilization of purines and their derivatives by Gaffkya homari;AARONSON S.;J. Bacteriol.,1957
3. The transformation of purines into pteridines;ALBERT A.;Biochem. J. (London),1957
4. Nutritional factors in thermophily: a comparative study of bacilli and;BAKER H.;Euglena. Ann. N. Y. Acad. Sci.,1955
5. Studies on the biosynthesis of riboflavin. 2. Further observations on nitrogen-metabolism and flavogenesis in Eremothecium ashbyii;BROWN E. G.;Biochem. J. (London),1955
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1. The biosynthesis of the vitamins thiamin, riboflavin, and folic acid;Natural Product Reports;1986
2. Biosynthesis of folic acid;Archiv f�r Mikrobiologie;1966
3. Some aspects of pteridine biosynthesis in amphibians;Comparative Biochemistry and Physiology;1966-01
4. THE FOLIC ACID COMPLEX;The Vitamin Co-Factors of Enzyme Systems;1966
5. Recent Developments in the Chemistry of Pteridines;Angewandte Chemie International Edition in English;1964-02
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