AMINO ACID REQUIREMENTS FOR THE MATURATION OF BACTERIOPHAGE IN LYSOGENIC ESCHERICHIA COLI-Reference-Cited by-同舟云学术

AMINO ACID REQUIREMENTS FOR THE MATURATION OF BACTERIOPHAGE IN LYSOGENIC ESCHERICHIA COLI

Published:1953-09 Issue:3 Volume:66 Page:353-361
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Gots Joseph S.¹,Hunt George R.¹

Affiliation:

1. Department of Microbiology, School of Medicine, University of Pennsylvania, Philadelphia, Pennsylvania

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.66.3.353-361.1953

Reference22 articles.

1. Factors controlling aptitude and phage development in a Iysogenic Escherichia coli K-12;E.;Biochim. et Biophys. Acta,1952

2. Chemical studies in host-virus interactions. V. Some additional methods of determining nutritional requirement for virus multiplication;COHEN S. S.;J. Exptl. Med.,1948

3. Chemical studies in host-virus interactions. IV. A method of determining nutritional requirement for bacterial virus multiplication;LER C. B.;J. Exptl. Med.,1948

4. Studies on purine metabolism in bacteria. I. The role of paminobenzoic acid;GOTS J. S.;J. Bact.,1952

5. Methionine synthesis in Escherichia coli;GOTS J. S.;Bact. Proc.,1950

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