Cellular fatty acid composition of isolates from Legionnaires disease

Author:

Moss C W,Weaver R E,Dees S B,Cherry W B

Abstract

The cellular fatty acids of four isolates from Legionnaires disease and two antigenically related isolates were identified by gas chromatography, mass spectrometry, and associated techniques. The six isolates had essentially the same fatty acid composition, which was characterized by large amounts (greater than 80%) of branched-chain acids.

Publisher

American Society for Microbiology

Subject

Microbiology (medical)

Reference12 articles.

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