Homologous Expression and Characterization of Gassericin T and Gassericin S, a Novel Class IIb Bacteriocin Produced by Lactobacillus gasseri LA327

Author:

Kasuga Genki1,Tanaka Masaru1,Harada Yuki1,Nagashima Hiroshi1,Yamato Taisei1,Wakimoto Ayaka1,Arakawa Kensuke2,Kawai Yasushi1,Kok Jan3,Masuda Tetsuya1

Affiliation:

1. Graduate School of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan

2. Graduate School of Environmental and Life Science, Okayama University, Okayama, Japan

3. Molecular Genetics Group Department of Genetics, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Groningen, The Netherlands

Abstract

Bacteriocins are regarded as potential alternatives for antibiotics in the absence of highly resistant bacteria. In particular, two-peptide (class IIb) bacteriocins exhibit the maximum activity through the synergy of two components, and their antimicrobial spectra are known to be relatively wide. However, there are few reports of synergistic activity of class IIb bacteriocins determined by isolation and purification of individual peptides. Our results clarified the interaction of each class IIb component peptide for GT and GS via the construction of homologous mutants, which were not dependent on the purification. These data may contribute to understanding the mechanisms of action by which class IIb bacteriocins exhibit wide antibacterial spectra.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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