A NEW GROWTH FACTOR REQUIRED BY BUTYRIBACTERIUM RETTGERI

Author:

Kline Leo1,Barker H. A.1

Affiliation:

1. Division of Plant Biochemistry, University of California, Berkeley, California

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference9 articles.

1. Butyribacterium, a new genus of gram-positive, nonsporulating anaerobic bacteria of intestinal origin;BARRKER H. A.;J. Bact.,1944

2. Carbon dioxide utilization in the synthesis of acetic and butyric acids by B. rettgeri;BAREKER H. A.;Proc. Natl. Acad. Sci. U. S.,1945

3. The nutritional role of acetate for lactic acid bacteria. II. Fractionation of extracts of natural materials;GUIRARD B. M.;Arch. Biochem.,1946

4. HAAs V. 1947 Dissertation. University of California Berkeley California.

5. Isolation of the unidentified growth factor (vitamin B1s) in distillers' dried solubles;HAUGE S. M.;J. Biol. Chem.,1948

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