A COMPARISON OF THE PHENYLPYRUVIC ACID REACTION AND THE UREASE TEST IN THE DIFFERENTIATION OF PROTEUS FROM OTHER ENTERIC ORGANISMS

Author:

Henriksen Sverre Dick1

Affiliation:

1. State Institute for Public Health, Bacteriological Department, Oslo, Norway

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference9 articles.

1. Urea decomposition as a means of differentiating Proteus and paracolon cultures from each other and from Salmonella and Shigella types;CHRISTENSEN W.;J. Bact.,1946

2. tJber den Nachweis von d- und b-Phenylalanin in biologischen Flhssigketien. Z. physiol;CLOSS K.;Chem.,1938

3. Urease and other biochemical reactions of the Proteus group;COOK G. T.;J. Path. Bact.,1948

4. Rapid identification of Proteus;ELEK EN D;J. Path. Bact.,1948

5. Urease activity of Proteus and Salmonella organisms;FERGUSON W. W.;J. Lab. Clin. Med.,1943

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