Probiotic Properties of the 2-Substituted (1,3)-β- d -Glucan-Producing Bacterium Pediococcus parvulus 2.6-Reference-Cited by-同舟云学术

Probiotic Properties of the 2-Substituted (1,3)-β- d -Glucan-Producing Bacterium Pediococcus parvulus 2.6

Published:2009-07-15 Issue:14 Volume:75 Page:4887-4891
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Fernández de Palencia Pilar¹²,Werning María Laura¹,Sierra-Filardi Elena¹,Dueñas María Teresa³,Irastorza Ana³,Corbí Angel L.¹,López Paloma¹

Affiliation:

1. Centro de Investigaciones Biológicas, CSIC, Ramiro de Maeztu 9, 28040 Madrid, Spain

2. Instituto del Frío, CSIC, José Antonio Novais 10, 28040 Madrid, Spain

3. Departamento de Química Aplicada, Facultad de Ciencias Químicas, Box 1072, 20080 San Sebastian, Spain

Abstract

ABSTRACT Exopolysaccharides have prebiotic potential and contribute to the rheology and texture of fermented foods. Here we have analyzed the in vitro bioavailability and immunomodulatory properties of the 2-substituted (1,3)-β- d -glucan-producing bacterium Pediococcus parvulus 2.6. It resists gastrointestinal stress, adheres to Caco-2 cells, and induces the production of inflammation-related cytokines by polarized macrophages.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.00394-09

Reference34 articles.

1. Brown, G. D., and S. Gordon. 2001. A new receptor for β-glucan. Nature413:36-37.

2. Brown, G. D., and S. Gordon. 2005. Immune recognition of fungal β-glucans. Cell. Microbiol.7:471-479.

3. De Vrese, M., and J. Schrezenmeir. 2008. Probiotics, prebiotics, and synbiotics. Adv. Biochem. Eng. Biotechnol.111:1-66.

4. Characterization of gtf , a Glucosyltransferase Gene in the Genomes of Pediococcus parvulus and Oenococcus oeni , Two Bacterial Species Commonly Found in Wine

5. Duboc, P., and B. Mollet. 2001. Applications of exopolysaccharides in the dairy industry. Neth. Milk Dairy11:759-768.

Cited by 81 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. β-Glucan—A promising immunocyte-targeting drug delivery vehicle: Superiority, applications and future prospects;Carbohydrate Polymers;2024-09

2. Apple Products (Apple Juice and Cider) and By-Products (Apple Pomace): Bioactive Compounds and Biological Properties;Reference Series in Phytochemistry;2024

3. Characterization of the heteropolysaccharides produced by Liquorilactobacillus sicerae CUPV261 and Secundilactobacillus collinoides CUPV237 isolated from cider;International Journal of Food Microbiology;2023-07

4. Functional properties of the fermented alcoholic beverages;Functional Foods and Their Implications for Health Promotion;2023

5. Microbial Exopolysaccharides: Production, Properties, and Food Applications;Food Process Engineering and Technology;2023