Assessing Phytoplankton and Bacterioplankton Production During Early Spring in Lake Erken, Sweden

Author:

Bell Russell T.1,Kuparinen Jorma1

Affiliation:

1. Institute of Limnology, Uppsala University, S-751 22 Uppsala, Sweden, and Tv�rminne Zoological Station, University of Helsinki, SF-10850 Tv�rminne, Finland2

Abstract

The spring development of both phytoplankton and bacterioplankton was investigated between 18 April and 7 May 1983 in mesotrophic Lake Erken, Sweden. By using the lake as a batch culture, our aim was to estimate, via different methods, the production of phytoplankton and bacterioplankton in the lake and to compare these production estimates with the actual increase in phytoplankton and bacterioplankton biomass. The average water temperature was 3.5�C. Of the phytoplankton biomass, >90% was the diatom Stephanodiscus hantzchii var. pusillus , by the peak of the bloom. The 14 C and O 2 methods of estimating primary production gave equivalent results ( r = 0.999) with a photosynthetic quotient of 1.63. The theoretical photosynthetic quotient predicted from the C/NO 3 N assimilation ratio was 1.57. The total integrated incorporation of [ 14 C]bicarbonate into particulate material (>1 μm) was similar to the increase in phytoplankton carbon determined from cell counts. Bacterioplankton increased from 0.5 � 10 9 to 1.52 � 10 9 cells liter −1 (∼0.5 μg of C liter −1 day −1 ). Estimates of bacterioplankton production from rates of [ 3 H]thymidine incorporation were ca. 1.2 to 1.7 μg of C liter −1 day −1 . Bacterial respiration, measured by a high-precision Winkler technique, was estimated as 4.8 μg of C liter −1 day −1 , indicating a bacterial growth yield of 25%. The bulk of the bacterioplankton production was accounted for by algal extracellular products. Gross bacterioplankton production (production plus respiration) was 20% of gross primary production, per square meter of surface area. We found no indication that bacterioplankton production was underestimated by the [ 3 H]thymidine incorporation method.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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