METABOLISM OF NUCLEIC ACID COMPONENTS IN BACTERIA
Author:
Affiliation:
1. Department of Microbiology, Western Reserve University, School of Medicine, Cleveland 6, Ohio
Publisher
American Society for Microbiology
Subject
General Medicine
Link
https://journals.asm.org/doi/pdf/10.1128/br.16.4.211-225.1952
Reference31 articles.
1. Partial purification of a non-phosphorylytic uridine nucleosidase from yeast;CARTER C. E.;J. Am. Chem. Soc.,1951
2. The mechanism of the heterolactic fermentation: a new route of ethanol formation;DEM SS, R;J. Bact.,1951
3. Acid fermentation of xylose;FRED E. B.;J. Biol. Chem.,1919
4. The characteristics of certain pentose-destroying bacteria, especially as concerns their action on arabinose and xylose;FRED E. B.;J. Biol. Chem.,1921
5. Desoxyribose-l-phosphate. I. The phosphorolysis and resynthesis of purine desoxyribose nucleoside;FRIEDKIN M.;J. Biol. Chem.,1950
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1. When does Information become Knowledge ?;Nature;1972-01
2. General physiological considerations of catabolite repression in Pediococcus pentosaceus;Biochimica et Biophysica Acta;1963-01
3. THE BIOSYNTHESIS AND INTERCONVERSION OF PURINES AND THEIR DERIVATIVES;Bacteriological Reviews;1960-09
4. A BACTERIAL RIBOFLAVIN HYDROLASE;Journal of Biological Chemistry;1956-08
5. Xanthine oxidase in Lactobacillus casei;Archives of Biochemistry and Biophysics;1955-12
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