1. Department of Medical Microbiology and Hygiene, Technical University Dresden, Dresden
2. Institute of Food Science and Nutrition, Swiss Federal Institute of Technology, Zürich, Zürich, Switzerland
3. Max-von-Pettenkofer-Institute for Hygiene and Medical Microbiology, Ludwig-Maximilians-University Munich, Munich
4. Department of Medical Microbiology, University of Tübingen, Tübingen, Germany