Affiliation:
1. National Food Research Institute, Tsukuba, Ibaraki 305-8642
2. Japan International Research Center for Agricultural Sciences, Tsukuba, Ibaraki 305-8686
3. Basic Research Department, PRIMA Meat Packers, Ltd., Tsuchiura, Ibaraki 300-0814, Japan
Abstract
ABSTRACT
Mundticin KS, a bacteriocin produced by
Enterococcus mundtii
NFRI 7393 isolated from grass silage in Thailand, is active against closely related lactic acid bacteria and the food-borne pathogen
Listeria monocytogenes
. In this study, biochemical and genetic characterization of mundticin KS was done. Mundticin KS was purified to homogeneity by ammonium sulfate precipitation, sequential ion-exchange chromatography, and solid-phase extraction. The gene cluster (
mun
locus) for mundticin KS production was cloned, and DNA sequencing revealed that the
mun
locus consists of three genes, designated
munA
,
munB
, and
munC
. The
munA
gene encodes a 58-amino-acid mundticin KS precursor,
munB
encodes a protein of 674 amino acids involved in translocation and processing of the bacteriocin, and
munC
encodes a mundticin KS immunity protein of 98 amino acids. Amino acid and nucleotide sequencing revealed the complete, unambiguous primary structure of mundticin KS; mundticin KS comprises a 43-amino-acid peptide with an amino acid sequence similar to that of mundticin ATO6 produced by
E. mundtii
ATO6. Mundticin KS and mundticin ATO6 are distinguished by the inversion of the last two amino acids at their respective C termini. These two mundticins were expressed in
Escherichia coli
as recombinant peptides and found to be different in activity against certain
Lactobacillus
strains, such as
Lactobacillus plantarum
and
Lactobacillus curvatus
. Mundticin KS was successfully expressed by transformation with the recombinant plasmid containing the
mun
locus in heterogeneous hosts such as
E. faecium
,
L. curvatus
, and
Lactococcus lactis
. Based on our results, the
mun
locus is located on a 50-kb plasmid, pML1, of
E. mundtii
NFRI 7393.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology