CO 2 -DEPENDENT FERMENTATION OF GLUCOSE BY CYTOPHAGA SUCCINICANS
Author:
Affiliation:
1. Department of Microbiology, University of Washington, Seattle, Washington
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.81.1.139-146.1961
Reference26 articles.
1. Cytophaga succinicans sp.n., a facultatively anaerobic, aquatic myxobacterium;J. Bacteriol.,1961
2. The colorimetric determination of lactic acid in biological material;J. Biol. Chem.,1941
3. The role of myokinase in transphosphorylations. I. The enzymatic phosphorylation of hexoses by adenyl pyrophosphate;J. Biol. Chem.,1943
4. Studies on the aerobic degradation of glucose by Saccharomyces cerevisiae;Biochem. J.,1957
5. A new blood sugar method;J. Biol. Chem.,1928
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