Complete genome sequence of <i>Bacillus subtilis</i> subsp. <i>natto</i> NARUSE using PacBio sequencing-Reference-Cited by-同舟云学术

Complete genome sequence of Bacillus subtilis subsp. natto NARUSE using PacBio sequencing

Published:2023-12-14 Issue:12 Volume:12 Page:
ISSN:2576-098X
Container-title:Microbiology Resource Announcements
language:en
Short-container-title:Microbiol Resour Announc

Author:

Kubo Yukie¹²,Tanizaki Yoshiyuki¹²,Hira Daisuke³,Nakayama Yasumune⁴,Kadooka Chihiro³⁴,Oka Takuji³⁴^ORCID

Affiliation:

1. Kyushu Soy Food Co., Ltd., Kumamoto, Japan

2. Marukin Foods Co., Ltd., Kumamoto, Japan

3. Department of Biotechnology and Life Sciences, Faculty of Biotechnology and Life Sciences, Sojo University, Kumamoto, Japan

4. Division of Applied Microbial Technology, Graduate School of Engineering, Sojo University, Kumamoto, Japan

Abstract

ABSTRACT We report the complete genome sequence of Bacillus subtilis subsp. natto NARUSE, which has been traditionally employed for fermenting soybeans in Japan. The genome was sequenced using the PacBio system, yielding a sequence, yielding a sequence length of 4,148,793 nucleotides for the circular chromosome and 62,770 nucleotides for the plasmid.

Funder

Kyushu Soy Food Co., Ltd.

Biotechnology Research Development Association

Publisher

American Society for Microbiology

Subject

Genetics,Immunology and Microbiology (miscellaneous),Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/mra.00578-23

Reference10 articles.

1. Whole-Genome Sequencing and Comparative Genome Analysis of Bacillus subtilis Strains Isolated from Non-Salted Fermented Soybean Foods

2. Whole Genome Complete Resequencing of Bacillus subtilis Natto by Combining Long Reads with High-Quality Short Reads

3. Assembly of long, error-prone reads using repeat graphs

4. CheckM: assessing the quality of microbial genomes recovered from isolates, single cells, and metagenomes

5. Conjugational Transfer Kinetics of pLS20 betweenBacillus subtilisin Liquid Medium