ACETATE AND OLEATE REQUIREMENTS OF THE LACTIC GROUP OF STREPTOCOCCI
Author:
Affiliation:
1. Dairy Industry Section, Iowa Agricultural Experiment Station, Ames, Iowa
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.59.1.69-74.1950
Reference5 articles.
1. A factor required for the growth of Leuconostoc citrovorum;BAUMAN C. A.;J. Biol. Chem.,1948
2. The nutritional role of acetate for lactic acid bacteria. I. The response to substances related to acetate;RARD B. M.;Arch. Biochem.,1946
3. The identity of streptococci from starter and streptococci suitable for use as starter, isolated from sour cream;NI Ls, A;J. Dairy Research,1948
4. Nutrition of Streptococcus lactis;NIVEN C. F.;J. Bact.,1944
5. The "activity;STORR;XIIth International Dairy Congress, Papers and Communications, 2, Section,1949
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